Mexico City Dog
A Mexico City–style street dog that's either griddled or bacon-wrapped, served in a soft bun and loaded with ketchup, mustard, mayonnaise, diced onions, jalapeños, and sometimes salsa verde or shredded lettuce.
The Hot Dog estilo D.F. reflects the sprawling, improvisational spirit of Mexico City's street food scene. Unlike the more codified Sonoran Dog of the north, this chilango variation is less about rigid ingredients and more about layering familiar flavors with flair. Vendors typically griddle or bacon-wrap the sausage, nestle it in a simple bun, and pile on toppings like ketchup, mayo, mustard, diced onion, and jalapeños—occasionally adding shredded lettuce, salsa verde, or pickled veggies for extra zing. These hot dogs are sold from nighttime carts, convenience store counters, and tianguis (open-air markets), often as quick comfort food after a night out. The combination of creamy, spicy, and tangy elements makes it a uniquely capitalino spin on the American classic. While the name "D.F." refers to the city's old federal designation, the term still clings nostalgically to this street dog style.
Authentic Recipe
Ingredients
- 4 Hot dogs (Good quality frankfurters)
- 4 Bacon strips (For wrapping)
- 4 Hot dog buns (Soft Mexican-style bolillo preferred)
- 2 large White onions (Sliced for grilling)
- 4 Jalapeño peppers (Whole, for grilling)
- 2 Tomatoes (Diced)
- ¼ cup Mayonnaise
- as needed Ketchup
- as needed Yellow mustard
- ½ cup Refried beans (Warmed)
- ¼ cup Chipotle crema (Or chipotle mayo)
- ¼ cup Salsa verde
- as needed Mexican crema (Or sour cream)
Instructions
- Wrap each hot dog with a strip of bacon, securing with toothpicks.
- Grill bacon-wrapped hot dogs, turning until bacon is crispy and dogs are heated through.
- Grill sliced onions until caramelized and charred.
- Grill whole jalapeños until charred and softened.
- Warm refried beans and keep hot.
- Split and lightly toast buns.
- Spread refried beans on bottom bun.
- Place bacon-wrapped hot dog on beans.
- Top with grilled onions and jalapeños.
- Add diced tomatoes.
- Drizzle with mayonnaise, ketchup, and mustard.
- Add chipotle crema and salsa verde.
- Finish with Mexican crema. Serve immediately. Chilango street food at its finest!
Related Styles (kinda)
4 similar styles
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