Doyer Dog
Foot-long pork hot dog topped with chili, nacho cheese, chopped tomatoes, onions, and jalapeños, a popular variant at Dodger Stadium, LA
The Doyer Dog is a Mexican-American fusion hot dog served at Dodger Stadium in Los Angeles, named after the Spanish pronunciation of “Dodgers” as “Doyers.” It reflects the strong Latino influence on LA’s food scene. The dog is typically loaded with chili, nacho cheese, jalapeños, and sometimes chopped onions or pico de gallo. It gained popularity in the 2010s as part of the stadium’s push to offer more culturally relevant and bold-flavored foods. The Doyer Dog is as much a fan experience as it is a meal—messy, spicy, and celebratory. While it may not be found far beyond Chavez Ravine, it’s become an icon of LA baseball culture.
Authentic Recipe
Ingredients
- 4 Cantella's Dodger Dogs (10-inch 100% pork hot dogs)
- 4 Hot dog buns (Standard potato buns)
- 1 cup Nacho cheese sauce (Stadium-style liquid cheese)
- 2 cups Beef chili (No beans, stadium-style)
- 2 medium Roma tomatoes (Diced for pico de gallo)
- 1/2 medium White onion (Finely diced)
- 1/4 cup Fresh cilantro (Chopped)
- 2-3 Jalapeño peppers (Sliced rings)
- 1/2 cup Sour cream (Optional)
- as needed Yellow mustard (Optional)
Instructions
- Make pico de gallo: Combine diced tomatoes, onions, and cilantro. Season with salt and pepper.
- Warm the nacho cheese sauce in a small pot or microwave.
- Heat chili until warm and ready to serve.
- Grill Dodger Dogs over medium-high heat for 8-10 minutes, rotating frequently until lightly charred.
- Steam buns until warm and soft.
- Place grilled hot dog in steamed bun.
- Drizzle generously with warm nacho cheese sauce.
- Top with warm chili.
- Add pico de gallo and sliced jalapeños.
- Optional: Add dollops of sour cream and yellow mustard.
- Serve immediately. This is authentic Dodger Stadium Mexican-style!
Related Styles (kinda)
4 similar styles
Bacon-wrapped hot dog with grilled onions, peppers, and sometimes beans, salsa, or mayonnaise, popular in Los Angeles.
Hot dog in a baguette topped with pickled carrots and daikon, cucumber, cilantro, jalapeños, and mayonnaise, a fusion creation from Los Angeles.
All-beef hot dog on a poppy seed bun, topped with yellow mustard, bright green relish, raw onions, tomato slices, pickle spear, sport peppers, and celery salt; NO KETCHUP.
Hot dog topped with chili, onions, and a scoop of creamy coleslaw, a popular style across the Southern USA.