Currywurst

Ingredients

• 4 German bratwurst (Finely ground, pre-cooked preferred)
• 1 cup Tomato ketchup
• 2-3 tablespoons Curry powder (Mild, yellow variety)
• 1 Small onion (Finely diced)
• 2 Garlic cloves (Minced)
• 1 tablespoon Tomato paste
• 1 tablespoon Olive oil
• 1 teaspoon Worcestershire sauce
• 1-2 teaspoons Brown sugar (Or honey)
• 1 tablespoon White wine vinegar
• 1/2 teaspoon Baking soda (Reduces acidity)
• 4 Crusty bread rolls (Brötchen preferred)

Instructions

1. Heat ketchup in saucepan over medium-low heat.
2. Add baking soda and stir until foaming subsides.
3. Sauté diced onion in olive oil until translucent.
4. Add garlic and cook 1 minute more.
5. Add tomato paste and cook briefly until fragrant.
6. Add curry powder and cook 30 seconds to release flavors.
7. Combine with warmed ketchup, add Worcestershire, sugar, and vinegar.
8. Simmer 5-15 minutes to meld flavors.
9. Grill bratwurst until crispy and browned outside.
10. Slice bratwurst into bite-sized pieces.
11. Pour curry sauce over sliced sausage.
12. Sprinkle additional curry powder on top.
13. Serve with crusty bread rolls. This is authentic Berlin street food!