Hot Dog Styles in Germany

Sliced bratwurst sausage smothered in ketchup-based curry sauce and dusted with curry powder; often served with a bun as a 'hotdog style' variant.

Three small Nürnberger bratwursts served in a bun with mustard, a specialty from Nürnberg, Germany.

Bockwurst, heated and dunked in hot ketchup, then slid into a pierced long roll to create a tunnel; a classic East German snack-stand/fair staple.

Char-grilled Thuringian bratwurst in a roll with sharp mustard, a specialty from Thuringia, Germany.