Completo Dinámico
Hot dog with tomato, sauerkraut (chucrut), and mayonnaise (sometimes green sauce), a variant of the Chilean Completo.
The Completo Dinámico is a variation of the classic Chilean completo, known for its overloaded, maximalist presentation. It typically features a boiled or grilled hot dog in a soft bun, topped with chopped tomatoes, mashed avocado, sauerkraut, and a heavy swirl of mayonnaise—along with optional additions like ketchup, mustard, hot sauce, or green chili. The “dinámico” version earns its name from its everything-but-the-kitchen-sink approach to toppings. It gained popularity in Chile during the mid-to-late 20th century as street carts and snack bars competed for the most extravagant versions. The completo is a national institution, and the dinámico is its most bombastic form. It’s not just a hot dog—it’s a full meal on a bun.
Authentic Recipe
Ingredients
- 4 Quality frankfurters (Pork or beef, always boiled never grilled)
- 4 Large soft hot dog buns (Fresh bakery buns preferred)
- 3 Ripe avocados (For palta (mashed avocado))
- 3 Fresh tomatoes (Peeled and diced)
- 1/2 cup Mayonnaise (Generous Chilean-style application)
- 1 cup Sauerkraut (Chucrut, drained)
- as needed Yellow mustard (Optional)
- as needed Ketchup (Optional)
- 2 tablespoons Lime juice (For avocado)
- to taste Salt and pepper
Instructions
- Bring water to gentle boil in medium pot.
- Add hot dogs and cook 5 minutes until heated through - never grill!
- Preheat oven to 375°F. Warm buns wrapped in foil for 5-7 minutes.
- Mash avocados with lime juice, salt, and pepper until smooth but chunky.
- Combine diced tomatoes with pinch of salt, let sit 5 minutes.
- Spread mayonnaise generously inside each warm bun.
- Place hot dog in bun.
- Add generous layer of mashed avocado (palta) over hot dog.
- Layer chopped tomatoes on top.
- Add sauerkraut (chucrut) as desired.
- Optional: Add mustard, ketchup, or salsa verde.
- Serve immediately with napkins - this is meant to be deliciously messy! Authentic Chilean dinámico style!
Related Styles (kinda)
4 similar styles
Umbrella name for a large hot dog topped with chopped tomatoes, mashed avocado, mayonnaise, and sometimes sauerkraut or salsa; a national style in Chile.
Hot dog with avocado, tomato, and mayonnaise, named for its resemblance to the Italian flag colors; a variant of the Chilean Completo.
Hot dog in a soft bun topped with salsa criolla (onion, ají, lime), ketchup, mustard, mayo, and often crushed potato chips/papitas al hilo. Ubiquitous Peruvian street dog; locals recognize the build.
Hot dog with mashed potatoes (purê de batata) spread, corn/peas (milho/ervilha), crispy potato sticks (batata palha), and vinagrete, a São Paulo, Brazil style.