Bosna
Grilled bratwurst sausage in a white bread bun topped with raw onions, curry powder, mustard, and optionally ketchup; a spicy Austrian fast food dish.
A Salzburg street classic credited to Zanko Todoroff, who began serving it at the Balkan Grill in 1949. Two slim bratwursts go into a toasted white roll, finished with curry powder, onions, and parsleyâsometimes a stripe of mustard. Its BalkanâmeetsâAustrian flavors and quick service made it a fixture near beer halls and markets across western Austria.
Authentic Recipe
Ingredients
- 4 small Bratwurst sausages (Thin Austrian-style)
- 2 White bread rolls (Split lengthwise)
- 1 medium White onion (Finely diced)
- 2 tablespoons Curry powder (Mild variety)
- 2 tablespoons Yellow mustard
- 1 tablespoon Tomato ketchup (Optional)
- 2 tablespoons Fresh parsley (Chopped)
- 1 tablespoon Vegetable oil (For grilling)
Instructions
- Grill bratwurst sausages until browned and cooked through.
- Toast white bread rolls until lightly golden.
- Place 2 bratwurst in each toasted roll.
- Top generously with finely diced raw onions.
- Sprinkle curry powder liberally over the sausages and onions.
- Add stripes of yellow mustard.
- Add small amount of ketchup if desired.
- Garnish with chopped fresh parsley.
- Serve immediately while hot.
- This is authentic Salzburg fast food from the Balkan Grill tradition!
Related Styles (kinda)
4 similar styles
Cheese-studded sausage slid into a spiked, hollow hot-dog roll; served with sharp mustard/ketchup and pickles at Vienna wĂźrstelstands. Late-night classic.
Umbrella name for Viennese-style sausage served at wurstelstands with mustard and ketchup, a common Austrian street food.
Bacon-wrapped sausage served in bread with shredded lettuce, onions, horseradish, and pumpkin-seed-oil mayonnaise, an Austrian style.
Red or brown sausage served in a split-bun with remoulade, ketchup, mustard, raw and fried onions, and pickled cucumber slices.