Hot Dog Styles in Austria
Discover the regional hot dog variations across Austria
Bosna
Salzburg
Regional
Grilled bratwurst sausage in a white bread bun topped with raw onions, curry powder, mustard, and optionally ketchup; a spicy Austrian fast food dish.
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KĂ€sekrainer (Vienna Hot Dog)
Vienna
Regional
Cheese-studded sausage slid into a spiked, hollow hot-dog roll; served with sharp mustard/ketchup and pickles at Vienna wĂŒrstelstands. Late-night classic.
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Steirer Hot Dog
National
Regional
Bacon-wrapped sausage served in bread with shredded lettuce, onions, horseradish, and pumpkin-seed-oil mayonnaise, an Austrian style.
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Wurstel
National
Regional
Umbrella name for Viennese-style sausage served at wurstelstands with mustard and ketchup, a common Austrian street food.
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