Hot Dog Styles in United Kingdom

Classic Scottish breakfast: grilled square sausage (Lorne sausage) in a soft roll, often with fried egg or potato scone.

British/Irish style sausage in white bread or bun, often lightly toasted, with red (ketchup) or brown sauce. A common, simple staple.

Soft bun with pease pudding, saveloy sausage(s), sage-onion stuffing, mustard; the whole sandwich dipped in hot gravy. A Tyneside chip-shop classic.

Chip-shop red saveloy hot dog in a bun.