Hot Dog Poutine
Poutine (French fries, cheese curds, and gravy) topped with sliced hot dog pieces, a Quebec, Canada fusion.
Hot Dog Poutine is a deliciously over-the-top fusion of two Quebecois comfort foods: poutine and hot dogs. There are two common variations—either hot dog slices are added directly to classic poutine (french fries, cheese curds, and gravy), or a hot dog is topped with mini poutine ingredients. It’s especially popular in Quebec diners and casse-croûtes, where it’s served as a hangover helper or indulgent late-night meal. This hybrid dish reflects Quebec’s playful, carb-loving food culture and willingness to remix its greatest hits. Some versions even add chopped onions or bacon for extra heft. It’s messy, rich, and undeniably satisfying—a guilty pleasure with regional pride.
Authentic Recipe
Ingredients
- 4 Hot dogs (Good quality frankfurters)
- 4 cups French fries (Fresh or frozen, thick-cut preferred)
- 2 cups Cheese curds (Fresh Quebec cheese curds)
- 2 cups Brown gravy (Hot, traditionally beef-based)
- for frying Vegetable oil
- optional Green onions (Chopped for garnish)
Instructions
- Cook hot dogs by boiling or grilling until heated through.
- Slice hot dogs into rounds or bite-sized pieces.
- Fry french fries until golden and crispy.
- Place hot fries in serving dishes.
- Top fries with fresh cheese curds.
- Add sliced hot dog pieces over curds.
- Pour hot brown gravy over everything.
- Optional: Garnish with chopped green onions.
- Serve immediately while hot. Quebec comfort food fusion at its finest!
Related Styles (kinda)
4 similar styles
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