Frikandel Speciaal
Skinless deep-fried sausage (chicken, pork, beef) cut lengthwise, doused in mayonnaise, (curry) ketchup, and minced raw onion; a ubiquitous Dutch snack.
The Frikandel Speciaal is a beloved Dutch fast food item that blurs the line between sausage and hot dog. The frikandel itself is a skinless, deep-fried sausage made from finely ground chicken, pork, and beef, known for its smooth, almost pâté-like texture. The “speciaal” version is served split open and topped with curry ketchup, mayonnaise, and raw diced onions. It’s a staple of snack bars (snackbars) throughout the Netherlands and parts of Belgium, often eaten alongside fries and other deep-fried delights. Invented in the 1950s, the frikandel became wildly popular due to its low cost and customizable toppings. It’s fast, funky, and unapologetically Dutch.
Authentic Recipe
Ingredients
- 4 Frikandel sausages (Pre-made Dutch skinless sausages)
- ¼ cup Mayonnaise (Dutch-style mayo)
- ¼ cup Curry ketchup (Curry-spiced ketchup)
- 1 medium White onion (Finely diced raw)
- for frying Vegetable oil
Instructions
- Heat oil to 350°F (175°C) for deep frying.
- Deep fry frikandel sausages for 4-5 minutes until heated through and crispy outside.
- Remove and drain briefly on paper towels.
- Cut each frikandel lengthwise, creating a deep split down the middle.
- Place split frikandel in serving dish or on plate.
- Squeeze generous amount of mayonnaise into the split.
- Add curry ketchup on top of mayonnaise.
- Sprinkle finely diced raw onions over everything.
- Serve immediately with fries. Classic Dutch snack bar comfort food!
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