Hot Dog Styles in Argentina

Grilled chorizo sausage in a crusty baguette, topped with chimichurri sauce, a popular street food in Argentina and other South American countries.

Wood-fired mutton chorizo in rustic bread with chimichurri or pebre; often lettuce, tomato, and scrambled eggs. A hearty Patagonian twist on Argentina's choripán.

Hot dog with salsa golf, ketchup/mustard, and papas pay (shoestring fries); many stands offer a sauce bar. A distinct Argentine street classic.

Sausage covered with a waffle-like batter and deep-fried on a stick, often with cheese and various sauces; a popular street snack.