Hot Dog Styles in Illinois

All-beef hot dog on a poppy seed bun, topped with yellow mustard, bright green relish, raw onions, tomato slices, pickle spear, sport peppers, and celery salt; NO KETCHUP.

Grilled Polish sausage topped with grilled onions, yellow mustard, and sport peppers, originating from Chicago's Maxwell Street market.

Hot dog split, stuffed with cheese, wrapped in bacon, and deep-fried, a Chicago specialty.