Hot Dog Styles in Guatemala

Small hot dog wrapped in a soft corn tortilla, topped with lime-dressed cabbage, onions, diced tomatoes, guacamole, and green chiles.

Charcoal-grilled hot dog or mixed sausages on a toasted bun with guacamole and steamed cabbage; finished with ketchup, mustard, mayo, and often onions/jalapeños; some vendors add chimichurri.