Hot Dog Styles in Denmark

Hot dog topped with mustard, ketchup, remoulade, crispy onions, and pickles, a common Danish variant.

Red or brown sausage served in a split-bun with remoulade, ketchup, mustard, raw and fried onions, and pickled cucumber slices.

Sausage slid into a hollowed, tube-shaped baguette-style roll; sauce (e.g., French dressing, remoulade, mustard) is squirted inside first. Minimal toppings.